Join us at Libbey’s Coastal Kitchen for an exquisite event of globally inspired flavors at Wines Around the World. Indulge in a curated five-course dining experience, each dish thoughtfully paired with wines from renowned regions across the globe.
Sunday, March 16th
3:30 PM – 5:30 PM
$124 per person (Tax and gratuity included)
WINE DINNER | Wines Around the World
1st Course: Crossing Sauvignon Blanc (Marlborough, New Zealand) – Grilled shrimp with fennel confit, fire-roasted tomato vinaigrette, and crumbled feta.
2nd Course: Sonoma Cutrer Chardonnay (Russian River, California) – Herb-seared salmon over creamy risotto, roasted baby vegetables, and saffron beurre blanc.
3rd Course: Jeff Carrel En Coteaux Pinot Noir (France) – Sliced magret duck breast with roasted wild mushrooms, savory blackberry, and citrus reductions.
4th Course: Donati Family Claret (Paso Robles, California) – Charred New York strip with whipped Yukon Gold potatoes, bourbon caramelized vegetables, and spiced veal glace.
5th Course: Lemon mint Prosecco float.
Immerse yourself in this unforgettable tasting event featuring expertly paired wines and beautifully crafted dishes.
Reserve your seat now!